The Art of the Side Hustle

Podcast cover for Beanstalks & Brews featuring coffee beans and a winding green stalk.

In this episode of Beanstalks & Brews, host Marcus Bell sits down with three incredibly talented Chicago entrepreneurs who have successfully navigated the world of side hustles. Discover how they turned their passions into profitable ventures while balancing full-time jobs, families, and the challenges of life in the Windy City.

We delve into the essential strategies for identifying a viable side hustle, managing time effectively, and building a strong brand identity. Our guests share their personal stories, offering practical advice and inspiring insights for anyone looking to launch their own entrepreneurial journey.

Show Notes

  • Guest 1: Anya Petrova, founder of "Petrova Pastries," a local bakery specializing in Eastern European desserts. Anya discusses her journey from baking as a hobby to running a thriving online business and pop-up shop.
  • Guest 2: Carlos Ramirez, a software engineer by day and the creator of "Chicago Cycling Tours" in his free time. Carlos shares how he combined his love for biking with his passion for sharing Chicago's unique neighborhoods with visitors.
  • Guest 3: Emily Chen, a marketing professional who also runs "Eco Chic Chicago," a sustainable fashion blog and online store. Emily talks about the challenges and rewards of building a conscious brand that aligns with her values.
  • Key Takeaways:
    • Finding a side hustle that aligns with your passions.
    • Time management strategies for balancing work and personal life.
    • Building a strong brand identity and online presence.
    • Leveraging social media and local networking opportunities.
    • Dealing with challenges and staying motivated.
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